Recipe labels: π§π₯ππ₯©ππ₯¦π₯Copy of List of ingredientsAmountIngredient4 tbspButter6 tbspFlour3 cupsMilk1/2 tspNutmeg1/2 tbspMSG (optional)4 cupsCheddar1/2 cupMozzerella?Salt pepper750 gPasta1 kgKimchi (chopped)1/4 cupBreadcrumps1/4 cupThai basil1/2 cupKoriander2Jalapenos4Green onions
Step-by-step instructionsMake a roux with flour + butter.Add the milk + nutmeg to make a bechamel. MSG for fun.Add all the cheese (save a 1/2 cup of cheddar for topping)βbetter if you shred it.Start boiling your pasta. Get it al dente since it'll finish cooking in the pan.Drain pasta and add it to the cheese mixture.Alternate layering pasta + kimchi in a baking pan. Top off with the rest of the cheddar + breadcrumbs.Bake it at 200c for 25m.Enjoy!